As we all know, India is the holy land of curries (spiced everything dishes) and dhals (spiced lentil dishes). Little did i expect my first recipe after India to be about… simple avocado and Greek grilled cheese.
Back to basic
Truth is, all the amazing curries, thalis, dhals and breads i ate while in India, have in the end of my stay ignited an enormous craving for raw and almost bland food.
And so once i discovered that our favorite beach restaurant served a simple salad of carrot, cabbage and cheese, i couldn’t get enough.
However, no worries! There will also be curries. Only a bit later.
Lately, i’ve been raving over my new contactgrill (bought secondhand, unblemished, for only 5 euros). This recipe is an example of why: just toss some raw veggies in a bowl, top with nuts and seeds and olive oil and serve with shortly grilled halloumi cheese (or zucchini slices, or seitan strips). Looks great, very healthy and ready within only a few minutes. Minutes!
Halloumi is a Greek cheese that can be grilled and still retains its bite and form. It is quite salty so it’s a perfect companion for otherwise unsalted foods. It combines great with sweet foods such as raisins, pomegranate seeds and honey.
For one person:
Heat the halloumi slices on the contactgrill or in a pan. Meanwhile, cut the veggies and toss together. Sprinkle with olive oil, add some pepper. Place the lightly browned halloumi slices on top, add a few more drops of olive oil and some nuts and seeds.
Great with sprouts as well, and just use any veggies in your shrink!
Enjoy this tasty, healthy quickie. I love it!
Verhit de halloumi op een grillijzer of in de pan. Snijd intussen de groenten en hussel samen. Besprenkel met olijfolie en voeg wat peper toe. Leg de nu gebruinde halloumiplakken op de salade en druppel nog wat meer olijfolie eroverheen. Top af met noten en zaden.
Ook lekker met sprouts, en qua groenten kun je ook lekker varieren met wat je toevallig in je koelkast vindt.